February 25, 2008

Pecan Sour Cream Biscuits

This is the first Tuesday I spent with Dorie, and I can't wait to see her again next week!!!

I've had "
Baking" for some time and bookmarked recipes but never tried them. So when I found Tuesdays with Dorie I figured this group was perfect. This weeks recipe is Pecan Sour Cream Biscutis chosen by Ashley of Eat Me Delicious. I'm a biscuit lover but was not so sure how nuts would do inside a biscuit. But then i thought about using "nut-butters" on regular biscuits - so i figured this should be interesting.

The biscuits were really simple to make. The batter was delicious. The biscuits baked up with a nice crust and tender inside. The inside was not as fluffy as I would like but I think I kneaded the dough to much, plus I also rolled them too thin. I ate them with sweet butter & maple syrup.



Click here for recipe

9 comments:

amanda. said...

They look great! Welcome to TWD!

CB said...

Looks good to me! From one newb to another... welcome!
-Clara

Engineer Baker said...

Those look awesome, and I love the idea of using maple syrup on them - it sounds heavenly! Welcome to the group!

Beth G. said...

Ooohh, syurp would have been great with these! They look so yummy & welcome :)

Jaime said...

great job! glad you joined us at TWD :)

Rachel said...

sweet butter and maple syrup? great idea! welcome to the group! :D

Miss Michelle said...

Those look great! Mine weren't that fluffy either, but they were delicious.

Sweet and Savory Eats said...

Welcome to the group. You did a great job!

Erin said...

Yours have a great color! I had never had nuts in a biscuit before either, but I really liked it!

 
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